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California Cabernet Sauvignon

The Falcon Cabernet Sauvignon from California is a red wine that exemplifies the bold and robust characteristics of this renowned varietal. With a deep crimson color, it greets the nose with enticing aromas of blackcurrant, dark cherry, and hints of cedar. On the palate, this wine showcases a full body with pronounced and structured tannins that provide a gripping and satisfying mouthfeel. Notable for its high acidity, the Falcon Cabernet Sauvignon has a lively and mouthwatering quality that balances its rich fruit intensity. Flavors of ripe blackberry, dark plum, and a touch of vanilla intertwine seamlessly, leading to a long and lingering finish. This wine is a testament to California's exceptional winemaking prowess, making it a delightful choice for any Cabernet Sauvignon enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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