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Falanghina

2012 Campania Falanghina

The Terranera Falanghina from the renowned Campania region showcases a delightful expression of this unique varietal. With its refreshing character, it offers a light to medium body that makes it incredibly approachable. The acidity is vibrant, providing a bright and lively mouthfeel that enhances its food-friendly nature. The fruit intensity is prominent, presenting lovely notes of citrus and stone fruits that evoke a sense of zest and freshness. This white wine maintains a dry profile, allowing its crisp flavors to shine through without overwhelming sweetness. Ideal for pairing with seafood or light pasta dishes, the 2012 vintage of Terranera Falanghina is a testament to the quality of the Campanian terroir.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honeysuckle

Honeysuckle

Pairs well with:


Shellfish, Poached Fish, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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