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Falanghina

2010 Campania White Blend

Cantine Antonio Caggiano's 2010 Falanghina is a delightful white blend hailing from the picturesque Campania region of Italy. This wine showcases a beautiful golden hue, indicative of its rich character. On the nose, it offers a vibrant bouquet of stone fruits, citrus zest, and floral notes, creating an inviting aromatic experience. The palate is bright and refreshing, with lively acidity that accentuates the fruit flavors and provides a mouthwatering finish. The wine's texture is smooth and harmonious, making it an excellent companion for seafood dishes or light pasta with creamy sauces. With its well-balanced structure and expressive fruit profile, this Falanghina is sure to impress both casual wine drinkers and connoisseurs alike.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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