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F Barolo

2010 Dolcetto D'alba Dolcetto

G.D. Vajra F Barolo, a captivating red wine from the Dolcetto D'Alba region, showcases the elegance and charm of the Dolcetto varietal in the 2010 vintage. This medium-bodied wine delights the palate with a harmonious interplay of bright acidity and velvety tannins, offering a refreshing mouthfeel that is both lively and approachable. The fruit intensity is prominent, revealing layers of vibrant dark cherries, blackberries, and subtle hints of spice, making it a delightful experience for wine enthusiasts. Its overall dryness enhances the wine's food-friendly character, making it an excellent companion for a variety of dishes, from rich pasta to grilled meats, ensuring a delightful pairing for any occasion. The craftsmanship of G.D. Vajra shines through in this exceptional representation of Dolcetto, inviting you to savor its complexity and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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