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Extroso Sangiovese

Rubicone Sangiovese

The Extroso Extroso Sangiovese hails from the picturesque Rubicone region, capturing the essence of this celebrated terroir. This red wine presents a beautifully balanced profile, showcasing a medium body that is both approachable and satisfying. The acidity is vibrant, offering a refreshing quality that enlivens the palate, while the fruit intensity shines with prominent notes of ripe cherry and subtle hints of plum. Tannins are well-integrated, providing a gentle structure that enhances the overall drinking experience without overwhelming the senses. The wine is dry, making it an excellent companion for a variety of dishes, from herb-roasted meats to rich pasta sauces, ensuring that it remains a versatile choice for any occasion.

Tasting notes:

Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Oak Oak 3

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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