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Extraction

Paso Robles Petit Verdot

Hammersky Vineyards Extraction Petit Verdot from the vibrant Paso Robles region is an unmistakably bold and captivating wine. Handcrafted with meticulous care, this full-bodied red showcases the true potential of the Petit Verdot varietal. The wine's deep, inky hue sets the stage for an aromatic symphony of blackcurrant, dark cherry, and violet, with undertones of graphite and cedar. Its powerful structure is balanced by bright, mouthwatering acidity, riding alongside firm, structured tannins that lend remarkable depth and longevity. The wine's fruit intensity is pronounced, making every sip a memorable experience bursting with flavors that linger beautifully on the palate. Enjoy this exquisite creation from Paso Robles, a wine region celebrated for its diverse microclimates and exceptional quality.

Tasting notes:


Blackberry, Blackcurrant, Cedar

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Duck Breast, Lamb Chops, Grilled Meats

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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