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Extraction

Paso Robles Petit Verdot

Hammersky Vineyards Extraction Petit Verdot from the vibrant Paso Robles region is an unmistakably bold and captivating wine. Handcrafted with meticulous care, this full-bodied red showcases the true potential of the Petit Verdot varietal. The wine's deep, inky hue sets the stage for an aromatic symphony of blackcurrant, dark cherry, and violet, with undertones of graphite and cedar. Its powerful structure is balanced by bright, mouthwatering acidity, riding alongside firm, structured tannins that lend remarkable depth and longevity. The wine's fruit intensity is pronounced, making every sip a memorable experience bursting with flavors that linger beautifully on the palate. Enjoy this exquisite creation from Paso Robles, a wine region celebrated for its diverse microclimates and exceptional quality.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Grilled Meats, Duck Breast, Lamb Chops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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