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Exilissi

2006 Alto Adige Gewürztraminer

The Baron Di Pauli Exilissi is a captivating white wine that showcases the remarkable qualities of Gewürztraminer from the prestigious Alto Adige region. With its enticing golden hue, this 2006 vintage offers a delightful floral bouquet complemented by notes of lychee and ripe peach, making it incredibly aromatic and inviting. It presents a moderately full-bodied texture, perfectly balanced by refreshing acidity that adds vibrancy to each sip. The fruit intensity is prominent, delivering layers of tropical fruit flavors that dance on the palate. This white wine exhibits a delightful off-dry profile, enhancing its food-friendly character and making it an excellent pairing choice for a variety of dishes, from spicy Asian cuisine to rich cheeses. Overall, the Baron Di Pauli Exilissi brilliantly captures the essence of its alpine origins while providing an enjoyable tasting experience.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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