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Evolucion

2011 Maule Valley Carmenere

Casa Donoso Evolucíon, a remarkable 2011 Carmenere from the esteemed Maule Valley, showcases the unique character of this renowned Chilean varietal. This captivating red wine exhibits a full-bodied profile, perfectly balanced by vibrant acidity that brings a refreshing lift to its robust character. The fruit intensity is prominent, featuring luscious notes of dark berries and subtle hints of spice, making it a truly delightful experience for the senses. The tannins are notable yet soft, adding to the wine's overall structure without overwhelming the palate. With a beautifully crafted finish, this wine is dry, ensuring that it harmonizes gracefully with a variety of dishes, making it a wonderful choice for any occasion.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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