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Evoe

2007 Maryland 54% Cabernet Sauvignon, 21% Merlot, 13% Petit Verdot, 10% Malbec, 2% Cabernet Franc

Sugarloaf Mountain Vineyard Evoe is a captivating red wine from the Maryland region that brilliantly showcases the art of blending. With its foundation of Cabernet Sauvignon, supplemented by Merlot, Petit Verdot, Malbec, and a dash of Cabernet Franc, this wine presents itself with a deep, alluring color that invites exploration. On the palate, it boasts a well-structured body that balances both fruit prominence and subtle complexity, while the acidity enhances its liveliness, creating a mouthwatering experience. The tannins are firm yet approachable, contributing to the wine's overall elegance. Evoe leans towards a dry profile, making it a superb companion for hearty dishes or an indulgent evening. This vintage embodies the charm of Maryland's terroir, showcasing the region's potential for crafting exceptional wines.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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