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Etna Rosso D.O.C.

2013 Etna Nerello Mascalese 80%, Nerello Cappuccio 20%

The Firriato Etna Rosso D.O.C. is a delightful red wine that showcases the unique terroir of the Etna region. Composed primarily of Nerello Mascalese, with a touch of Nerello Cappuccio, this wine displays a vibrant and inviting ruby hue. On the palate, it presents a medium-bodied profile with refreshing acidity that lifts the layered textures and flavors. The fruit intensity is prominent, revealing notes of ripe cherry and black raspberry, complemented by subtle earthy undertones. Tannins are notable yet refined, offering a firm structure without overpowering the finesse of the wine. As a dry wine, it perfectly balances its fruit characteristics with a gentle minerality typical of the volcanic soils from which it hails. This elegant vintage from 2013 is an exquisite representation of the Etna region's winemaking heritage, making it an exceptional choice for both casual and formal occasions.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Earth

Earth

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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