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Etna Rosso

2018 Etna Red Blend

The Terre Nere Etna Rosso 2018 is a captivating red blend from the esteemed Etna region, nestled on the slopes of Sicily’s volcanic landscape. This wine boasts a lush, ruby-red hue that reflects its vibrant character. On the palate, it reveals notes of red fruit, particularly cherry and raspberry, intertwined with subtle hints of spice and earthiness that speak to its volcanic terroir. The texture is beautifully balanced, offering medium body and a lively, refreshing acidity that invites another sip. Tannins are present but refined, providing structure without overwhelming the fruit. Overall, this wine is dry yet exudes a sense of approachability, making it a delightful companion for a variety of dishes, especially those featuring rich sauces or grilled meats.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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