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Etna Rosso

2010 Etna Nerello Mascalese (100%)

Graci Etna Rosso is a stunning example of the Nerello Mascalese varietal, hailing from the volcanic landscapes of the Etna region in Sicily. This exquisite red wine captures the essence of its terroir, showcasing a medium-bodied structure that harmonizes perfectly with its lively acidity, providing a refreshing lift on the palate. The fruit intensity is prominent, offering vivid notes of red cherries and raspberries intertwined with hints of earthiness and spice, reflective of the wine's unique volcanic origins. Gentle, well-integrated tannins lend a soft firmness to the overall experience, supporting the wine’s elegance and depth. As a dry wine, it makes for a beautiful companion to a variety of dishes, highlighting its versatility and food-friendly character. The 2010 vintage further enriches the wine's complexity, showcasing the remarkable potential of Nerello Mascalese when grown in this distinguished region.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Earth

Earth

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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