Etna Rosso

2008 Etna Red Blend

N*Anticchia Etna Rosso hails from the captivating Etna region, famous for its volcanic soils that impart a distinct character to the wine. This red blend exudes a medium-bodied profile, offering a harmonious balance of flavors that delight the palate. With lively acidity, it refreshes while showcasing a prominent fruit intensity that brings forth notes of ripe cherries and plums, beautifully complemented by subtle hints of spice and earthiness. The tannins are notably firm yet well-integrated, providing structure without overshadowing the wine's elegance. It presents a dry finish that leaves a memorable impression, making N*Anticchia Etna Rosso an exceptional choice for any occasion.

Tasting notes:

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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