Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Etna Rosso

2007 Etna 80% Nerello Mascalese / 20% Nerello Cappuccio

Firriato Etna Rosso 2007 is a captivating expression of the unique terroir of the Etna region, showcasing a blend of eighty percent Nerello Mascalese and twenty percent Nerello Cappuccio. This vibrant red wine greets the senses with its deep ruby hue, hinting at the depth and complexity within. On the palate, it reveals an elegant balance, characterized by a medium body that is supported by refreshing acidity, making it a delightful option for a variety of food pairings. The tannins are notable yet polished, offering a firm structure that enhances the wine's aging potential. With its prominent fruit intensity, expect layers of dark cherry and ripe plum, intertwined with subtle earthy undertones and hints of spice that reflect the volcanic origins of the grapes. This wine is dry, providing a beautifully integrated finish that lingers invitingly. Overall, Firriato Etna Rosso stands as a remarkable testament to the rich winegrowing heritage of the Etna area.

Tasting notes:


Cherry

Cherry

Smoke

Smoke

Earth

Earth

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz