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Etna Rosso

2007 Etna Red Blend

N'anticchia Etna Rosso from the stunning Etna region is a remarkable red blend that showcases the unique terroir of volcanic soils. This wine is elegantly structured with a medium body that offers a delightful mouthfeel, perfectly balancing its vibrant acidity. The fruit intensity is prominent, revealing luscious notes of dark cherries, plums, and hints of red berries, layered with captivating undertones of spice and earthiness. Tannins are well-integrated, providing a gentle firmness that enhances the wine's overall character without overpowering it. As a dry red, it elegantly concludes with a refreshing finish, making it a wonderful companion for rich dishes or simply enjoyed on its own. The 2007 vintage highlights the aging potential of this wine, allowing the flavors to harmoniously evolve and develop complex nuances.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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