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Etna Rosso

2004 Etna Red Blend

Cavallo Etna Rosso is an exquisite red blend hailing from the renowned Etna region of Sicily, a place celebrated for its unique terroir influenced by the majestic volcanic landscape. This 2004 vintage showcases a vibrant red hue, indicating its richness and depth. The wine is medium-bodied with a lively acidity that beautifully complements its bright fruit intensity, offering notes of dark cherry, plum, and occasional hints of spice. The tannins are notable yet refined, ensuring a well-structured mouthfeel that invites further sips. As a dry red, Cavallo Etna Rosso is an exceptional choice for pairing with hearty dishes, making it a true gem of the winegrowing landscape.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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