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Etna Rosato

Etna Nerello Mascalese

The Benanti Etna Rosato showcases a beautiful red hue that reflects its origins in the Etna region. Crafted predominantly from the Nerello Mascalese grape variety, this wine offers a delightful balance of body, acidity, and fruit intensity, embodying the unique characteristics of the terroir it hails from. Elegantly dry, it presents a harmonious palate that captures the essence of the volcanic soils and cool climate of Etna.

Tasting notes:

Cherry

Plum

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Lamb Chops, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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