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Etna Bianco

2016 Etna White Blend

Giovi Etna Bianco 2016 is an exquisite white blend that captures the unique terroir of the Etna region in Italy. This wine displays a brilliant pale golden hue, inviting you to explore its aromatic profile. On the nose, you will encounter enticing notes of citrus, white peach, and delicate floral hints, showcasing its vibrant character. The palate is refreshing with crisp acidity that dances on the tongue, complemented by a medium body that provides a gratifying mouthfeel. With its moderate fruit intensity, this wine presents a harmonious balance, making it an ideal companion for a variety of dishes, particularly seafood or light pasta dishes. Its delightful dryness enhances the overall experience, offering a well-structured finish that lingers gracefully. Giovi Etna Bianco truly exemplifies the artisanal craftsmanship of the region and is a testament to the exceptional quality of Etna's winemaking tradition.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Mineral

Mineral

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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