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Ete A Familongue

2010 Languedoc Grenache Noir, Carignan, Cinsault, Syrah

Domaine De Familongue Ete A Familongue is a captivating red wine from the renowned Languedoc region, showcasing a beautiful blend of Grenache Noir, Carignan, Cinsault, and Syrah. This 2010 vintage exhibits a medium-bodied profile, offering a delightful harmony between its lively acidity and a mild presence of tannins. The wine presents a fruit intensity that is prominent, with enticing notes of red berries and delicate spice, making it both approachable and intriguing. With its dry character, this wine is food-friendly, ideal for pairing with a range of dishes, from grilled meats to roasted vegetables. Experience the enchanting essence of Languedoc in every sip of this carefully crafted offering.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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