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Etang des Colombes

2008 Corbieres Red Blend

Chateau Etang Des Colombes Etang des Colombes is a captivating red blend from the renowned Corbieres region, showcasing the essence of its terroir. This 2008 vintage exudes a deep, ruby red color that hints at its complexity. On the palate, it offers a medium-bodied structure, perfectly balanced with vibrant acidity that brings a refreshing lift. The fruit intensity is prominent, featuring luscious dark fruit notes that dance alongside subtle hints of earthy undertones and spice, creating a delightful harmony. Tannins are firm yet smooth, providing a solid backbone that complements the wine's character while allowing for a thoughtful aging potential. Overall, this wine is dry, showcasing its elegance and refinement, making it an exceptional choice for various culinary pairings or simply to enjoy on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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