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Estibals

2011 Minervois Red Blend

Domaine L'ostal Cazes Estibals is a captivating red blend from the renowned Minervois region of France, showcasing the region's unique terroir and rich tradition of winemaking. The 2011 vintage presents a beautifully deep red color that hints at its complexity and depth. On the palate, this wine features a well-rounded body that provides a satisfying mouthfeel, complemented by a bright acidity that enhances its freshness and vibrancy. The fruit intensity is prominent, offering luscious notes of ripe berries and dark fruits that intertwine harmoniously with subtle hints of spice and earthiness. The tannins are notable, providing structure while remaining smooth and integrated, making it a delightful companion for a variety of dishes. This wine is decidedly dry, ensuring a clean finish that invites another sip, embodying the essence of the Minervois region's bold yet balanced character.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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