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Estates Collection Camelot Highlands

Santa Maria Valley Chardonnay

The Kendall Jackson Estates Collection Camelot Highlands Chardonnay from Santa Maria Valley exemplifies the quintessential characteristics of this revered varietal. Blessed with Santa Maria Valley’s unique microclimate, this Chardonnay showcases an opulent and full-bodied profile, underscored by a bright, lively acidity that invigorates the palate. Aromas of luscious stonefruit, ripe pear, and subtle notes of toasty oak greet you with each swirl of the glass. These aromas gracefully transition into flavors of juicy peach, crisp green apple, and a hint of vanilla, creating a harmonious symphony on the palate. The wine’s finish is lingering and mouthwatering, leaving a lasting impression of elegance and finesse. Whether enjoyed on its own or paired with a range of food-friendly dishes, this Gold Medal-winning Chardonnay is a testament to the exceptional terroir of the Santa Maria Valley.

Tasting notes:


Baking Spice

Baking Spice

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Pasta, Seafood, Oven-baked Salmon Filet

Region:


Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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