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Estate Zinfandel Rosé

2004 Paso Robles Zinfandel

The Rotta Estate Zinfandel Rosé from the esteemed Paso Robles region is a delightful expression of the Zinfandel varietal, crafted from grapes sourced from a sun-drenched vineyard. This wine showcases a beautiful red hue that hints at its vibrant character. The body is light, making it extremely enjoyable and perfect for warm days or casual gatherings. With a refreshingly high acidity, this rosé tantalizes the palate and invigorates the senses. The fruit intensity is prominent, displaying alluring notes of ripe strawberries and cherries that invite you in for another sip. This wine is bone dry, offering a crisp finish that leaves you feeling refreshed. The tannins are low, keeping the overall experience soft and inviting, making this rosé a versatile choice that pairs beautifully with a variety of foods. Whether enjoyed on its own or alongside a meal, the Rotta Estate Zinfandel Rosé is a delightful testament to the quality and expression found in Paso Robles wines.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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