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Estate Zinfandel

2003 Paso Robles Zinfandel

The Rotta Estate Zinfandel from the esteemed Paso Robles region is a stellar representation of this beloved varietal. With its captivating deep red hue, this vintage showcases a pleasingly full-bodied profile, inviting wine enthusiasts to explore its rich complexity. The wine presents a beautifully balanced acidity, contributing to a refreshing mouthfeel that enhances its vibrancy. On the palate, you'll discover a prominent fruit intensity, with lush flavors of ripe blackberries and cherries harmonizing beautifully with subtle notes of spice and oak. The tannins are notably structured, providing a firm backbone and ensuring that the wine has both elegance and longevity. This Zinfandel is crafted in a dry style, making it an excellent companion for a variety of dishes, from savory barbecued meats to hearty pasta dishes. Enjoy this delightful wine as an expression of Paso Robles' exceptional terroir.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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