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Estate Vineyard

Sonoma Valley Tempranillo

The Gundlach Bundschu Estate Vineyard Tempranillo from Sonoma Valley is a full-bodied red wine that embodies the heart and soul of its region. This wine showcases vibrant notes of dark cherry, plum, and blackcurrant, harmonized beautifully with hints of tobacco, leather, and baking spices. Its bright acidity is perfectly balanced by firm, structured tannins, creating a complex yet approachable profile. With a notable fruit intensity that lingers on the palate, this Tempranillo is both a food-friendly and a sipping delight, promising to elevate any fine dining experience or casual gathering. Sonoma Valley’s unique terroir lends this wine its distinctive character and elegance, reflecting the meticulous craftsmanship and passion that Gundlach Bundschu is renowned for.

Tasting notes:


Black Cherry

Black Cherry

Black Pepper

Black Pepper

Tobacco

Tobacco

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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