Estate

Santa Ynez Valley Viognier

Roblar Estate Viognier, hailing from the picturesque Santa Ynez Valley, offers a delightful experience for lovers of white wine. This wine exhibits a medium-bodied profile with a vibrant acidity that brings a refreshing quality to every sip. The fruit intensity is pronounced, showcasing lovely notes of stone fruits such as peach and apricot, complemented by hints of floral aromas. The dryness is well-balanced, making it an inviting choice for various occasions, from casual gatherings to elegant dinners. With its delightful complexity, Roblar Estate Viognier truly reflects the lush terroir of its region, promising an enjoyable tasting experience that is both elegant and approachable.

Tasting notes:

Apricot

Peach

Honeysuckle

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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