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Estate Reserve

Illinois Chambourcin

Piasa Estate Reserve is a remarkable red wine crafted from the Chambourcin varietal, showcasing the unique terroir of Illinois. This medium-bodied wine delights the palate with its vibrant acidity, providing a refreshing balance that complements its fruit-forward profile. Expect an inviting array of dark cherry and blackberry flavors, beautifully intertwined with subtle notes of spice and earthy undertones. The tannins are medium, offering a smooth and approachable texture that enhances the overall drinking experience. Best of all, this wine is crafted in a dry style, making it an enticing choice for those seeking a robust yet refined option. Whether enjoyed on its own or paired with hearty dishes, Piasa Estate Reserve is sure to impress.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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