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Estate Reserve

2007 Livermore Valley Sangiovese

The Ruby Hill Winery Estate Reserve from the 2007 vintage is a captivating Sangiovese that showcases the beautiful characteristics of the Livermore Valley. This red wine presents a medium body, perfectly balanced by its bright acidity, which provides a refreshing lift on the palate. The fruit intensity is decidedly prominent, featuring lush notes of ripe cherry and subtle hints of strawberry that dance harmoniously with an undercurrent of earthy spice. Tannins are notably structured, adding a firm backbone to this wine while contributing to its age-worthy potential. With a captivating dry profile, this Estate Reserve Sangiovese invites you to explore its complexity and depth, making it an exquisite choice for both casual enjoyment and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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