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Estate Reserva

2010 Aconcagua Valley Cabernet Sauvignon

The Errazuriz Estate Reserva Cabernet Sauvignon from the esteemed Aconcagua Valley is a remarkable red wine from the impressive 2010 vintage. This wine showcases a full-bodied profile with a delightful liveliness that speaks to the region’s unique microclimate. Its balanced acidity brings a refreshing brightness, enhancing the overall drinking experience. The fruit intensity is pronounced, offering layers of dark fruit flavors that capture the essence of ripe blackberries and cherries, complemented by subtle hints of oak and spice. Tannins are firm yet smooth, providing a robust structure that promises ageability and complexity. This Cabernet Sauvignon is bone dry, making it a fantastic companion for a variety of hearty dishes, showcasing the quality and character of the Aconcagua Valley beautifully.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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