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Estate Petit Verdot

Maryland Petit Verdot

The Galloping Goose Vineyards Estate Petit Verdot from Maryland showcases a rich and robust character. This red wine is full-bodied with pronounced tannins, offering a velvety texture on the palate. The fruit intensity in this Petit Verdot is prominent, with dark fruit flavors that linger beautifully. The acidity is vibrant, adding a refreshing and lively touch to each sip. Overall, this Maryland red is elegantly dry, making it a delightful choice for those who appreciate bold and structured wines.

Tasting notes:

Blackberry, Blackcurrant, Oak

Blackberry

Blackcurrant

Oak

Pairs well with:

Grilled Ribeye, Roasted Lamb, Braised Lamb Shanks

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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