Estate

Mornington Peninsula Pinot Noir

The Paringa Estate Estate Pinot Noir from the Mornington Peninsula showcases a medium body with a bright acidity. The fruit intensity is prominent, offering a delightful mix of red fruit flavors that dance on the palate. The wine boasts notable tannins that provide structure and depth to the overall tasting experience. This Pinot Noir is crafted with precision in the renowned Mornington Peninsula region, known for its exceptional cool-climate wines.

Tasting notes:

Cherry

Raspberry

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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