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Estate Grown

Los Carneros Sangiovese

The Viansa Estate Grown Sangiovese proudly showcases the vibrant red fruit typical of this beloved varietal, exuding aromas of ripe cherry and succulent plum intertwined with subtle hints of earthiness. This wine presents a medium body that gracefully balances its lush fruitiness with a refreshing acidity, making it a delightful companion for a wide range of meals. Tannins are present but smooth, allowing the fruit flavors to shine while providing a structured mouthfeel. The wine finishes on a pleasantly dry note, inviting another sip and perfect for those seeking a versatile and food-friendly option. Crafted from estate-grown grapes in the distinguished Los Carneros region, this Sangiovese embodies the character of its terroir, making it a truly charming selection for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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