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Estate Grown

Los Carneros Sangiovese

The Viansa Estate Grown Sangiovese proudly showcases the vibrant red fruit typical of this beloved varietal, exuding aromas of ripe cherry and succulent plum intertwined with subtle hints of earthiness. This wine presents a medium body that gracefully balances its lush fruitiness with a refreshing acidity, making it a delightful companion for a wide range of meals. Tannins are present but smooth, allowing the fruit flavors to shine while providing a structured mouthfeel. The wine finishes on a pleasantly dry note, inviting another sip and perfect for those seeking a versatile and food-friendly option. Crafted from estate-grown grapes in the distinguished Los Carneros region, this Sangiovese embodies the character of its terroir, making it a truly charming selection for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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