Estate Grown

Russian River Valley Pinot Noir

The Martin Ray Estate Grown Pinot Noir from the Russian River Valley reveals a delicate and light body, with a subtle yet refreshing level of acidity. The wine boasts a beautiful rose color that hints at its elegant and charming character. The fruit intensity is moderate, offering a lovely balance to the overall profile. The smooth tannins complement the wine's structure, enhancing the drinking experience. This Pinot Noir showcases a dry finish that lingers gracefully on the palate, making it a delightful choice for wine enthusiasts seeking a refined and nuanced sip.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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