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Estate Grown

Lodi Zinfandel

Grady Family Vineyards Estate Grown Zinfandel from Lodi is a remarkable expression of this renowned varietal. This full-bodied red wine exhibits a bold fruit intensity, making it a standout choice for lovers of rich, flavorful wines. Bursting with prominent notes of raspberry, black cherry, and plum, the Zinfandel also hints at complex layers of black pepper, clove, and a touch of vanilla. Its firm tannins provide excellent structure, while the medium acidity adds balance and leaves you with a mouthwatering finish. This Zinfandel, crafted in the warm and sunny Lodi region, showcases the perfect harmony between ripe fruit and spice, making it an ideal companion for hearty meals or enjoyable on its own. The meticulous care in the vineyard and skilled winemaking shine through in every sip of this delightful wine.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Chicken, BBQ Pork Ribs

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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