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Estate Grown

2010 Marlborough Sauvignon Blanc

Yealands Estate Estate Grown Sauvignon Blanc from the celebrated Marlborough region offers a delightful exploration of flavor and vibrancy. This wine is medium-bodied with a crisp and refreshing acidity that invigorates the palate, showcasing its lively character. The fruit intensity is pronounced, revealing vivid notes of citrus as well as tropical fruits that dance in harmony. It boasts a delightful dryness, making it exceptionally food-friendly and versatile for a variety of pairings. The result is a beautifully crafted wine that embodies the distinctive terroir of Marlborough while inviting enthusiasts to savor its pure and expressive nature.

Tasting notes:


Gooseberry

Gooseberry

Citrus Blossom

Citrus Blossom

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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