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Maryland Vidal Blanc

The Galloping Goose Vineyards Estate offers a delightful white wine crafted from Vidal Blanc grapes grown in Maryland. This wine embodies a light body with a refreshing acidity, allowing the prominent fruit flavors to shine through. The Vidal Blanc varietal brings a crisp and lively character to this wine, making it perfect for enjoying on a sunny day or paired with light seafood dishes. The wine showcases Maryland's unique terroir and the skillful winemaking techniques used in the region.

Tasting notes:

Pear, Citrus Blossom, Honeysuckle

Pear

Citrus Blossom

Honeysuckle

Pairs well with:

Crab Cakes, King Crab, Crab Croquettes

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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