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Estate

Alexander Valley Petit Verdot

The Foley Sonoma Estate Petit Verdot from Alexander Valley is a sumptuous and vibrant red wine that exudes character and complexity. This full-bodied gem offers a pronounced acidity that perfectly balances its structured tannins, making each sip a memorable experience. The fruit intensity is prominent, showcasing layers of dark berries, blackcurrant, and subtle hints of violet, which seamlessly meld with the wine's earthy undertones. The meticulous winemaking practices of this esteemed region are evident in this bottle, enhancing its rich and nuanced profile. It’s a wonderful example of how Alexander Valley consistently produces top-tier wines with depth and sophistication.

Tasting notes:


Blackberry, Blackcurrant, Cedar

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


Alexander Valley
Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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