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Estate

Colchagua Valley Carmenere

Dagaz Estate Carmenere from the vibrant Colchagua Valley is a full-bodied red wine that perfectly captures the essence of this renowned Chilean winegrowing region. This Carmenere showcases a remarkable depth of flavor, with pronounced notes of blackcurrant, fresh herbs, and subtle hints of dark chocolate. The high acidity adds a lively brightness that balances the wine's rich, structured tannins, making it both refreshing and robust. The fruit intensity is prominent without being overwhelming, delivering a harmonious blend of flavors that unfold beautifully on the palate. Award-winning and handcrafted, this wine is an inviting choice for any admirer of sophisticated and well-crafted reds.

Tasting notes:


Blackcurrant, Black Pepper, Plum

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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