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Estate

Los Carneros Pinot Noir

Clos Du Val Estate Pinot Noir from the Los Carneros region is a delightful expression of the varietal, showcasing its elegant and vibrant character. This medium-bodied red wine exhibits a beautiful ruby hue that invites the senses. On the palate, you will experience a harmonious balance of medium acidity and velvety tannins, providing structure without overwhelming the wine's innate charm. The fruit intensity is pronounced, featuring delightful notes of ripe red cherries, strawberries, and subtle hints of earthiness that add complexity. Enjoy this wine's easygoing charm, as it is a versatile choice that pairs beautifully with a variety of dishes or stands alone for an enjoyable evening. The wine's delightful craftsmanship and smooth finish make it a memorable experience, perfectly capturing the essence of the Los Carneros terroir.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Mushrooms, Seared Salmon

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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