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Estate Bottle D

2006 Maule Valley Cabernet Sauvignon

San Clemente Estate Bottle D is a stunning red Cabernet Sauvignon hailing from the beautiful Maule Valley, known for its ideal climate and rich soil conducive to crafting memorable wines. This 2006 vintage showcases a full-bodied character, enveloping the palate in layers of dark fruit flavors like blackcurrant and plum, perfectly balanced by its notable tannins that provide structure without overwhelming the experience. The acidity is bright and refreshing, adding an uplifting quality that highlights the wine's vibrant fruit intensity. With a perception of dryness that invites another sip, this Cabernet Sauvignon is an excellent choice for those seeking a wine that embodies the essence of the Maule Valley. Whether enjoyed on its own or paired with hearty dishes, San Clemente Estate Bottle D is a testament to the region's winemaking prowess and a delightful addition to any wine enthusiast's collection.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Grilled Steak

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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