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Estate

Paso Robles Tempranillo, Cabernet Sauvignon, Petit Manseng, Syrah

Nestled in the heart of Paso Robles, Booker Estate's red blend is a sophisticated amalgamation of Tempranillo, Cabernet Sauvignon, Petit Manseng, and Syrah. This harmonious blend offers a full-bodied experience with striking fruit intensity, featuring sumptuous notes of dark berry and cherry. The wine's elegant tannins are well-structured, providing a firm grip that balances beautifully with its vibrant acidity. Each sip delivers layers of complexity, from hints of smoky oak to subtle spice, making it a versatile choice that pairs wonderfully with a variety of dishes. Booker Estate stands as a testament to the exceptional winemaking of Paso Robles, a region celebrated for its diverse microclimates and innovative blends. This wine captures the essence of the terroir, and its award-winning profile confirms its place among the elite selections of the area.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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