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Estate - Barrel Reserve

2014 Kansas Chambourcin

The Prairie Fire Winery Estate - Barrel Reserve, crafted from the Chambourcin varietal, presents a striking red color that captivates the eye. Hailing from Kansas, a region known for its unique terroir, this 2014 vintage offers a delightful balance of richness and depth. The wine showcases a full-bodied character, complemented by a bright acidity that enlivens the palate. Its fruit intensity is prominent, revealing luscious notes of dark berries and plum, while the tannins are notably structured, providing a firm backbone. This wine is impressively dry, making it an excellent choice for food pairings, particularly with grilled meats and hearty dishes. Overall, the Prairie Fire Winery Estate - Barrel Reserve invites you to experience the distinctive flavors of Kansas winemaking at its finest.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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