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Estate

2014 Napa Valley Cabernet Sauvignon

Clos Du Val Estate's 2014 Cabernet Sauvignon emerges as a vibrant red wine that embodies the essence of Napa Valley's sun-kissed terroir. With a full-bodied character, this wine captivates the palate with its rich and luscious profile. The acidity is bright and refreshing, enhancing the overall balance and elevating the fruit flavors. Expect a prominent fruit intensity characterized by dark fruits such as blackberry and blackcurrant, interwoven with elegant notes of dark chocolate and subtle spice. The tannins are notably structured, providing a firm framework that adds depth and complexity to the wine. Enjoy the delightful combination of flavors in this dry, well-structured Cabernet Sauvignon, a true reflection of its remarkable region.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Grilled Meats, Grilled Ribeye

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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