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Estate

2013 Carneros Pinot Noir

The Clos Du Val Estate Pinot Noir from the 2013 vintage is a beautifully expressive red wine that showcases the elegance and complexity characteristic of the Carneros region. This medium-bodied wine reveals an inviting profile with pronounced acidity that enhances its refreshing character. The fruit intensity is prominent, featuring vibrant notes of ripe cherries, strawberries, and subtle hints of raspberries, all beautifully melded with hints of earthy undertones. Its tannins are well-structured, providing a firm backbone without overpowering the delicate fruit. Additionally, this delightful Pinot Noir is dry, making it a versatile choice for pairing with a range of dishes, from grilled salmon to mushroom risotto, promising a delightful experience with every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Salmon, Black Cherry Glazed Duck

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