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Estate

2012 Santa Ynez Valley Grenache

Roblar Estate’s 2012 Grenache from the Santa Ynez Valley is a delightful expression of this varietal that captivates the senses. This medium-bodied red wine offers a lovely balance of bright acidity and ripe fruit intensity, showcasing notes of juicy raspberry and cherry intermingled with subtle hints of spice. Its tannins are soft yet structured, providing a smooth mouthfeel that complements the wine's overall elegance. The wine is dry, making it incredibly food-friendly and a perfect match for roasted meats or rich pasta dishes. With its vibrant character and charming complexity, this Grenache exemplifies the quality of the Santa Ynez Valley terroir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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