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Estate

2012 Red Mountain Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec

Hightower Estate's 2012 red blend beautifully showcases the harmonious interplay of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec, crafted from the renowned Red Mountain region. This full-bodied wine boasts a high acidity that brings a refreshing lift to its profile, making it incredibly food-friendly. The fruit intensity is pronounced, with lush notes of dark berries, blackcurrant, and plum dominating the palate, complemented by subtle hints of tobacco and spice. Its velvety tannins are notable yet approachable, offering a structured mouthfeel without overwhelming the senses. This wine is crafted in a dry style, ensuring a clean finish that leaves a lingering impression of elegance and depth. The 2012 vintage has garnered attention for its exceptional quality, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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