Estate

2012 Stags Leap District Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Clos Du Val Estate's 2012 vintage is a remarkable red blend comprised of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcasing the distinctive characteristics of the Stags Leap District. This wine presents a full-bodied profile balanced by high acidity, creating a lively mouthfeel that invigorates the palate. The fruit intensity is pronounced, featuring lush dark fruit aromas intertwined with notes of blackcurrant and cherry, punctuated by subtle hints of spice and oak. The tannins are notable and well-structured, contributing to the wine's elegant finish. This approachable yet sophisticated blend is a testament to the exceptional terroir of the region, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Lamb Chops, Grilled Meats, Grilled Lamb

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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