Estate

2012 Stags Leap District Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Clos Du Val Estate's 2012 vintage is a remarkable red blend comprised of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcasing the distinctive characteristics of the Stags Leap District. This wine presents a full-bodied profile balanced by high acidity, creating a lively mouthfeel that invigorates the palate. The fruit intensity is pronounced, featuring lush dark fruit aromas intertwined with notes of blackcurrant and cherry, punctuated by subtle hints of spice and oak. The tannins are notable and well-structured, contributing to the wine's elegant finish. This approachable yet sophisticated blend is a testament to the exceptional terroir of the region, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Stags Leap District

With a focus on plush Cabernet Sauvignon and Merlot wines, Stags Leap is one of Napa Valley's most celebrated districts. Often referred to as a "valley within a valley," the Stags Leap terroir provides the perfect conditions for red grape growing. Reflective heat from the Stags Leap Palisades rock formations combines with cooling breezes off San Pablo Bay to develop fruit-forward wine with abundant elegance. Cabernet Sauvignon from this tiny AVA is especially well loved. It is set apart from other Napa Cabs thanks to its lush sour cherry and blackberry flavors, complemented beautifully by soft, ripe tannins.

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