Estate

2011 Alsace Riesling

The Hugel Estate 2011 Riesling from Alsace is a delightful expression of this esteemed varietal, showcasing its impeccable pedigree. This white wine is medium-bodied with a bright acidity that invigorates the palate, creating a refreshing experience. The fruit intensity is prominent, revealing vibrant notes of green apple, pear, and a hint of citrus, all elegantly balanced by a subtle minerality that speaks to the region's unique terroir. It is beautifully dry, making it an exquisite choice for food pairing, as it complements a variety of dishes without overwhelming the flavors. This Riesling embodies a harmonious blend of complexity and approachability, making it both enjoyable now and worthy of cellaring for further development.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Salmon, Seafood, Seared Salmon

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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