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Estate

2006 Sonoma Valley Cabernet Sauvignon

Imagery Estate's 2006 Cabernet Sauvignon is a stunning representation of Sonoma Valley's rich terroir. This red wine boasts a full-bodied profile, delivering an impressive depth that captivates the senses. It showcases high acidity, which adds a refreshing vibrance, making it remarkably food-friendly. With its pronounced fruit intensity, you can expect layers of luscious blackcurrant and dark cherry flavors, complemented by subtle hints of cedar and tobacco. The tannins are notably structured, providing a firm backbone that enhances the wine's aging potential. Enjoy the delightful balance that this expressive Cabernet Sauvignon offers, making each sip a memorable experience.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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