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Estate

2003 Southern Oregon Tempranillo

Abacela Vineyards & Winery, Inc Estate Tempranillo from the 2003 vintage is a stunning representation of this varietal grown in Southern Oregon. This medium-bodied red wine displays a lovely deep ruby color, enticing the eye before the first sip. On the nose, it showcases captivating aromas of ripe dark fruits, including blackberries and plums, entwined with subtle hints of leather and spice that offer a complex olfactory experience. The wine's acidity is beautifully balanced, providing a refreshing lift that complements its fruit-forward profile. Tannins are medium in structure, lending a soft elegance and a velvety mouthfeel that enhances the wine's overall sophistication. This Tempranillo is notably dry, making it an excellent choice for pairing with grilled meats or hearty pasta dishes, inviting a delightful gastronomic experience. With its vibrant character and well-integrated flavors, this wine reflects the unique terroir of Southern Oregon, showcasing the region's potential for crafting remarkable wines.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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